Khadi Masoor ki Dal – Hyderabadi Style

Easy, simple and comforting Food of my choice . Dal, Roti is my ultimate comfort food. I can survive on this menu for days. Masoor ki Dal is one of my very favourite recipe to go with Rice or Roti….Easy to make and no need to soak or pressure cook this Dal. Check out how to cook these Lentils in yummy way…..

INGREDIENTS:

• 1 cup Masoor dal/Red Lentils
• 1 Onion, finely sliced
• 1 Tomato, finely chopped
• 2 Green chillies slit length-wise
• ½ tbsp. Ginger-Garlic paste
• ¼ tbsp. Turmeric powder
• ½ tbsp. Red chili powder
• Salt
• Oil
• 1 tbsp. minced fresh Coriander leaves

PREPARATION:

• In a heavy bottom cooking vessel, add Oil and fry sliced Onions till translucent. Now add chopped Tomatoes and Green Chilies. Fry till they turn soft. Add Ginger-Garlic paste and fry for 1 more minute.
• Now add washed Masoor Dal(Red Lentils) along with Red Chili powder and Turmeric. Fry for 1 minute and add 2 ½ cups of water and cook covered on low flame till Dal turns soft.
• Add water if required (if the Dal is not cooked) and season with Salt.
• Add minced Coriander Leaves and turn off the flame. 
• Serve hot with Roti or Rice.

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