Biryani is one of the enticing authentic dishes from the Hyderabadi Cuisine which has actually come from the kitchen of the Nawabs and Nizams that truly showcases its richness in food and flavors to make it an expensive delicacy that is served normally during Festive occasions or important Events.
Preparation Time : 10 mins
Soaking Time : 30 mins
Cooking Time : 40 to 45 mins
Serves : 3
Soaking Time : 30 mins
Cooking Time : 40 to 45 mins
Serves : 3
Ingredients:
Basmati Rice - 1 cup
Oil - 2 tbsp
Ghee - 2 tbsp
Green Chili - 2 slit
Ginger Garlic Paste - 1 tbsp
Chili Powder - 2 tsp
Coriander Powder -1.5 tbsp
Salt to taste
Coriander leaves - 1/4 cup finely chopped
Mint Leaves - 1/4 cup finely chopped
Garam Masala whole
Saffron a pinch
Warm Milk - 4 tbsp
For Marinating Prawns:
Prawns(Shrimp) - 20 medium size
Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Ginger Garlic Paste - 1 tsp
fried onion
Curd / Yogurt - 3 tbsp
Lemon juice -1
Garam Masala Powder - 2 tsp
Method:
Wash and soak Basmati Rice for 30 mins.
for Marination take a bowl add Curd crush the Onion mix all together now add Chili powder,Turmeric powder, Garlic Ginger paste,Garam Masala powder,Lemon juice,Salt & Prawns(Shrimp) .
Mix the Prawns well then marinated for 30 min .
Soak Saffron in warm Milk and set aside.
take a pan by adding Oil 1 tsp then add whole Garam Masala fry for a minute .
now add 3 cup of Water bring it to boil by adding Salt to it and when it reached to Boil, add Rice and cook for 7 to 8 mins till the Rice is 95 percent cooked. Drain and set aside.
now add 3 cup of Water bring it to boil by adding Salt to it and when it reached to Boil, add Rice and cook for 7 to 8 mins till the Rice is 95 percent cooked. Drain and set aside.
Heat Ghee and Oil in a Copper Lagan(Handi) in which we are going to make Biryani.
first add Marinated Prawns(Shrimp) on a top add fried Onion 1/2 cup and Oil then layer of cooked Rice repeat the same process by layering the reaming prawns & cooked Rice,Coriander,Mint Leave and the Saffron Milk on the top.
Cover the lid very tightly and put the Lagan(Handi) on very low flame for 10 to 15 mins.
delicious Prawns(Shrimp) Dum Biryani is ready to serve.
Serve it hot with Raita & Shorba.
Wish you a great health!!!
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