Tuesday 29 September 2015

Pathar Kebab Recipe




This Kebab is an classic Hyderabadi dish. It is made with Lamb muscle meat marinated and cooked over Pathar (Stone)
 In India Pathar means Stone. A black Granite Stone about ½" inch thick.
optional u can cook it on Griddle/Oven.

Ingredients

Boneless Mutton -cut into flat pieces of approximately
 3/4 inch thickness,3 inch length &2 inch breadth -1 Kg (Meat)
Green Chilies ground to a paste -2/8
Pepper powder-1/2 tsp
Garam masala-1 tbsp
Garlic & Ginger paste-1 1/2 tbsp
Green raw Papaya skin ground into a paste-1 tbsp
Oil/Ghee(Clarified Butter) for greasing
Salt to taste
for Garnishing 
Onion-2
Lemon-2 
Mint & Coriander Leaves-1 cup chopped

Method
In  a bowl add boneless Mutton mix above the ingredients and leave it for Marinated 2-3 Hours.
take a flattish piece of rough Granite that is not too think.
wash the Stone and rest it on Bricks and heat this Stone with charcoals underneath.
sprinkle some Oil/Ghee on the surface of the Stone and place the Marinated Meat pieces.
Turn them a few times by greasing them occasionally  with Oil/Ghee. 
(opitional) You can shallow fry the meat in a Griddle/Oven.

Serve Hot with Onion,Lemon, Mint Leaves & coriander Leaves.


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