Boti Chaaru (Boti Masala)

Ingredients:1. Boti (Lamb Gizzard) 500 gm
2. Red Chili Powder -2 tbsp
3. Turmeric Powder -1/2 tsp
4. Coriander Powder -1 tbsp
5. Coconut Powder -3 tbsp
6. Green Chilies -3/4
7. Poppy Seeds -2 tbsp
8. Mint Leaves -1 bunch chopped
9. Rice -1/2 tbsp
10. Chana Dal (Bengal Gram) -1 tbsp
11. Tamarind Paste -1 cup
12. Ginger garlic paste 1 tbsp
13. Onions -2/3
14. Oil
15. Garam masala Powder -1 tbsp

                                             










16. Tomato -2
17. Salt to taste

Preparation:

1. Heat some oil in a pan,add onions and saute for few minutes till it turns in Brown add  Garlic Ginger paste,Turmeric and Red chili powder stir for another few seconds.
2. Add Green Chilies silted & Tomatoes and fry for a minute.
3. Meanwhile blend soaked Rice and Chana Dal(Bengal Gram) Blend into a fine paste.
4. Roast Coconut powder and Poppy Seeds and blend in to fine paste now add in a pan stir for few Minutes till Oil release,add some water as required,cover and cook for 10 minutes till done.
5. Add finely washed Boti(Lamb Gizzard) and cook for few minutes. Till it get tender 
6. Add Tamarind paste,Salt & Blended paste and mix well.
7.Add Coriander Powder and  Garam masala Powder give it a good mix.
8. Finally transfer into a bowl Garnish with Mint & Coriander Leaves. 

 serve hot with Rice.

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