Kaleji Masala (Mutton Liver Masala)

Liver is a good source of vitamin A ,rich in iron and zinc .Kaleji /Liver taste good however its made whether you marinate with some masala and fry or make a curry out of it..It also taste good when its made over charcoal fire..Perfect as a side dish great to have with breads/chapatti or with pav..

Ingredents

Mutton liver - 250 gm

(small pieces)

Onion

(big) - 1 no

(finely chopped)

Tomato

- 2 nos

(finely chopped)

Ginger

-garlic paste - 2 tsp

Turmeric powder

- 1/2 tsp

Red chilly powder - 1/2 tsp

Coriander powder

- 2 tbsp

Salt

- for taste

Oil

- 2 tbsp

Fennel Leaves 1/2 cup chopped

Coriander leaves for garnishing

Recipe

Step 1. Wash the mutton thoroughly and drain water.

Step 2. Heat oil in a pan or a kadai.

Step 3. Add onion and ginger-garlic paste and saute for a minute.

Step 4. Add tomatoes and saute until a little oil is released.

Step 5. Add all the masala.

Step 6. Finally add the liver and mix well.

Step 7. Keep stirring occasionally for 10 - 15 mins on low flame until the masala turns brown.add Fennel leaves copped and cook for few min.

Step 8. Garnish with finely chopped coriander leaves.

Step 9. :- Serve with Bread or Roti.