Murgh methi !!!! Chicken with Fenugreek Leaves.

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Methi Chicken is one of the most popular delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves.

Ingredients 
Serves:4

• 1 Kg Chicken breast(boneless) cut into cubes
• 1 1/2 cup fresh or dry kastoori methi (Fenugreek)
• 2 or 3 Tomatoes finely chopped
• 2 Onion finely chopped
• 2 Tsp Coriander powder
• 1 Tbsp Garlic &Ginger Paste

• 
  
• 1/4 Tsp Turmeric powder
• 1/2 Tsp red Chili powder
• 2 Tbsp Oil
• Salt to taste

Directions
Pre:5min  ›  Cook :17min  ›  Ready in:22min 

1. Saute the Onion,Tomatoes and Fenugreek Leaves (methi) for 3 mins.
2. Add Garlic & Ginger Paste, Turmeric powder, red Chili powder.
3. Salt to taste
4. Add the Chicken and saute for 2 mins.
5. Add the Coriander powder.
6. Add 1/4 cup water to the above, cover with a lid and let it simmer for 15 mins till the Chicken get tender.

Serving

Serve with steamed Rice or Roti.

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